A fantastic way to cook onions, these are the World's Best Baked onions, filled with cream and Rosemary and wrapped witha slice of Pancetta. You can get the recipe from Jamie Oliver's Book "Happy Days with the Naked Chef"
Above is the Swiss Chard with Cannelli Beans. Filled with vitamins and good nutrients and tastes FANTASTIC! Recipe from same book
AA! For dessert who can resist a deliciously Poached Pear in Amarone, well I used Merlot in mine as a bottle of Amarone costs a little over $100. Fantastic! Get thsi great recipe in Jamie's Kitchen Book.
1 comments:
I'm not sure if my comment went through just now :), I think I accidentally pressed enter, I just wanted to say that those onions look really tasty!
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